If you’re looking for a vacation destination that will truly tickle your tastebuds, you can’t do much better than Milwaukee, Wisconsin. The city and the wider state around it has emerged in recent years as a food lover’s dream, with a plethora of award-winning restaurants and dining experiences that could satisfy both your belly and your culinary curiosity for as long as you plan to spend there.
Take, for example, Milwaukee’s much-loved fine dining spot Birch, which has won two James Beard Foundation awards since opening in 2021. Its focus is on farm-to-table cuisine and authentic wood hearth cooking, while reviewers praise the seasonality of the menu, which will make you want to return time and time again to see the chefs’ latest creations. But the city also boasts more casual attractions, with Milwaukee Public Market being the place to go for street food staples and the chance to sample Milwaukee’s famous handmade sausages and cheese — the state specialty is deep-fried cheese curds — and much more besides.
Milwaukee is also a great destination for beer enthusiasts — indeed, it is often referred to as “Brew City.” Though better known across the country as the home of Miller Lite and Pabst, the city is also where you will find Lakefront Brewery, a German-style brewer and beer house that has been serving delicious pilsners, IPAs, and more, as well as traditional German cuisine, since first opening its doors in the 1980s. It is ranked among the best breweries in the country as of this publication, and is a must-visit in Milwaukee (even if you only plan to have an alcohol-free beer) thanks to the quality of the food on offer.
Milwaukee is at the center of a ‘Top Chef Wisconsin’ tasting trip
Milwaukee is also the key stop on Travel Wisconsin’s “Top Chef” trail, a road trip designed to celebrate the arrival of the Bravo show “Top Chef Wisconsin” arriving in the state in 2024. Among the attractions listed are culinary establishments featured in the show, such as French and Italian-focused James Beard Award-winning restaurant Lupi & Iris, the Blu Cocktail Lounge., and of course the Miller Brewing Company, where you can take a fun brewery tour and sample the latest batches.
But for travelers with the time to explore, the “Top Chef” trail will also take you out of Milwaukee to explore even more of what the state has to offer. Head to Madison, for example, where you can visit L’Etoile, the French-American James Beard Award Winner featured in episode 5, which has been open for 40 years and described as the pinnacle of farm-to-table cuisine in the Midwest. While there, you can also visit the hugely popular Dane County Farmers’ Market, a producers-only event focusing on Wisconsin-made specialties including meats, cheese, and vegetables. The marker is held from April to November on Saturday mornings in Capitol Square, and on Wednesday mornings on Martin Luther King Jr. Boulevard. There’s also an indoor holiday version on Monona Terrace in November and December, and a late winter version at Garver Feed Mill from January until April. The route also takes you north to sample traditional fish boils and mouthwatering cherry pie eaten directly from a Door County cherry orchard.
Getting to Milwaukee and where to stay
