The south of France is an amalgamation of rolling vineyards, coastal paradises, and artsy seaside resorts. Though visitors flock to cities boasting authentic charm and panoramic coastal views on the sun-kissed French Riviera to experience one of Europe’s most chic holiday destinations, they may be disappointed by the thick crowds of tourists that descend on the region every summer. However, on the bends of the slow-moving Lot River, you’ll find an undiscovered paradise: the enchanting, under-the-radar town of Cahors.
In the midst of rolling vineyards and dramatic limestone cliffs, here you’ll find a place where time slows but history and drama mark every corner. Dating back to the Roman times, Cahors’ golden age was during the Middle Ages when it was a bustling hub of trade and commerce. It’s medieval core still remains, with cobblestone lanes and half-timbered houses still standing today, a testament to the hardiness and ingenuity of French medieval architects.
Though the nearby towns of historic and traditional Bordeaux and Burgundy may soak up the limelight, Cahors, at the heart of the Lot Valley, produces some of France’s most robust and flavorsome wines – whilst boasting medieval villages that look like they’re straight out of a storybook. It’s here that wine, history, and culture meet, making Cahors a Francophile’s dream.
Cahors, the heart of France’s Malbec industry
Cahors has a landscape built for the vine, with Malbec grapes, which are typically associated with Argentina, thriving in the region’s terroir. Malbec has come to be known as the “Black Wine of Cahors” thanks to its deep color and rich flavor. Historically, this regional Malbec was a favourite amongst kings,with Francis I properly establishing the region’s wine trade and giving the Cahor grapes visibility. With a historical reputation that stretches back centuries, Cahors should be on any wine-lover’s itinerary. The elevation of the valley creates microclimates that allow for distinct expressions of Malbec.
Not only is the Lot Valley scenic, but its vineyards will take visitors to the true artisanal roots of French winemaking. One of the most notable vineyards in the region is Chateau de Chambert; perched on the limestone plateau above the valley, Chambert is a fully organic winery with a winemaking practice dating back to the 10th century. Try their “Grand Vin,” a full-bodied, well-aged Malbec with a unique regional flavor. Visitors should also check out Chateau du Cedre, another winery focused on Malbec with complex oak-aged reserve variations. Try the Grand Cedre to experience Cahors wine at its most polished.
Another winery that can’t be missed while in Cahors is the Domaine Cosse Maisonneuve, a rising star that makes vibrant wines compared to the more hearty wines usually associated with the region. Chateau Les Croisille is another standout, a family-run winery on the limestone plateau that produces organic, fresh wines, including juicy reds and light rosés. Many of these wineries offer vineyard walks, cellar tours, or harvesting experiences. Some, like the Chateau de Hauterive, offer tours and gourmet food and wine pairings.
Medieval streets, straight from a fairytale
