Mexico draws more visitors from the United States than any other country and for good reason. Tourists flock to its sun-splashed beaches, ancient ruins, charming colonial towns, and modern, thrumming metropolises to soak up the country’s unique culture and dive into its mouth-watering cuisine. Mexico offers up so much that it would be impossible to see it all in one lifetime, yet that doesn’t stop many from trying, though here are ways to avoid making these common mistakes.
With its slower tempos and at times laid-back feel — as found at this secret uncrowded beach town – Mexico can seem like an informal place, which is deceiving. The culture is actually ruled by a set of customs and mores that many visitors may not be aware of, and this includes plenty of nonverbal communication. Simple things like how close you stand or where you put your hands can convey either positive and negative things to your Mexican hosts, so it pays to do a bit of homework before heading out on a trip south of the border.
Be aware of what your body is saying
Keep these manners in mind the table
There are some polite etiquette rules you should keep in mind when dining at a restaurant in Mexico. Similar to dining etiquette in Chile, it is essential to always keep your hands above the table and visible. Don’t begin eating until the host declares “Buen provecho” (enjoy your meal), go at a leisurely pace, and never leave the table right after finishing.
A dining rule many visitors to Mexico may not be aware of is that dishes are always passed to the left and knives and forks are never switched: the knife stays in the right hand and the fork in the left. Even if you don’t drink alcohol, join in the toasts with water, juice, or soft drinks and cries of “Salud!” Traditionally it is only men who propose toasts, though these sort of gender-based rules have been changing in recent years.
When it comes time to pay, one person — usually the person who extended the invitation — will take care the tab. Splitting the bill is rarely done in Mexico, and the restaurant staff will also expect a 10-15% tip. Complimenting the chef is always good form, and don’t show up on time. Mexicans tend to be very relaxed when it comes to punctuality, and you’ll probably find yourself waiting, so take it easy.
