Since the first publication of “Europe Through the Back Door” in 1980, Rick Steves has devoted his career to advocating independent travel. Unlike the more adventurous Anthony Bourdain, Steves doesn’t try to be edgy: He’s warm, welcoming, and middle-of-the-road, like a friendly uncle who’s always ready with valuable advice. He has traveled to more exotic destinations, but he has largely focused his expertise over the decades in Europe, and he has some inspirational advice for young travelers who fancy following in his footsteps.
Europe is perhaps the safest and least-daunting continent for first-time travelers. Some places, like England, are perfect gateway countries that can keep culture shock to a minimum. Other places, like Germany or France, might be more different than you’re used to and require a bit more of a transition period. But don’t fear the culture shock! Rick Steves reassures us (via Travel + Leisure) that culture shock is something to be embraced and celebrated: “A good approach to travel is to recognize culture shock is not something to avoid. It’s a constructive thing. It’s the growing pains of a broadening perspective, and it needs to be curated.”
One of the great things about Europe is how compact it is compared to most other continents. You can get pretty much anywhere within a day or two by riding the bus or train, during which time you might cross several very contrasting countries. That’s where Rick Steves has even more words of wisdom to share.
Embrace different cultures and try out everything
When traveling by land in Europe, the scenery can change dramatically within a few short hours, and you get to see how neighboring nations influence each other near the borders. One good example is the strong German-speaking area of Tyrol in northern Italy, which was formerly a part of the Austrian Empire. Rick Steves sees these differences as a great chance to become a “cultural chameleon.” He explains, “Suddenly, I’m into chocolate because I’m in Belgium. Suddenly, I’m into whiskey because I’m in Scotland. Suddenly, I’m into full-bodied red wine because I’m in Tuscany. Suddenly, I’m into pilsner beer because I’m in the Czech Republic.”
Steves is passionate about the food and drink of Europe, particularly in France and Italy. He’s got endless tips for eating on the continent, and there are also plenty of offbeat delicacies for the adventurous foodie’s bucket list. Visitors shouldn’t hold back on trying the local delights.
If you are coming from a relatively new country like the United States, it can be surprising to see how thousands of years of history blend in with modern life — just take the traffic buzzing around the Colosseum in Rome until quite recently when traffic was banned. In towns and cities across Europe, you’ll find plaques in half-forgotten squares commemorating some event centuries past. Steves always encourages travelers to get off the beaten path wherever they can, but he also considers touristy walking tours an unexpected secret to fully appreciating Europe’s best sights.
Focus on experience rather than checking off destinations
