The Ultimate Guide to America’s Top Hotels for Food Lovers

A great meal can elevate any getaway. While you may not necessarily book a hotel for the food, in some cases, it’s well worth seeking specific properties strictly for their meal offerings. America is home to an impressive array of stays where the culinary experience is just as memorable as the accommodations. From historic inns with legendary, renowned dishes to sleek city hotels where chefs are known for pushing boundaries, these properties serve truly delicious and interesting fare.

Across the country, all kinds of options appeal to every appetite. Whether you’re interested in an award-winning menu or have a craving for some classic comfort food that stands the test of time, you’ll find it at these hotels that are home to exquisite dining options. From the extravagance of Las Vegas to cutting-edge cuisines in downtown Chicago and San Antonio, there’s so much to savor that it may be difficult to choose just one property. Many of them also feature bold regional flavors, which may end up being your guiding light if you have your heart set on visiting a particular city.

No matter what you’re craving — the coziness of an old-world setting, a farm-to-table feast, or a lavish buffet — you’ll find them at these world-class hotels that offer unforgettable dining alongside exceptional hospitality. Some have even earned Michelin stars. Foodies deserve to dine in aesthetically pleasing restaurants or, at the very least, hotels serving exquisite fare, and that’s exactly what these carefully chosen properties offer.

Blackberry Farm is about as luxurious a rural resort as one can find in the United States. The 5-star hotel earns praise for its beautiful location set on 4,200 acres in the Great Smoky Mountains. With 80 years of history behind it, it’s incredibly popular — but it still evokes the charming serenity of a hidden enclave. While a big part of the experience is this naturally beautiful ambiance, food is central to Blackberry Farm’s sterling reputation.

The dishes in the resort’s three restaurants are rooted in nature and inspired by local tradition. The Dogwood is a fine dining establishment offering exceptional Chilhowee mountain views and a menu full of rotating seasonal flavors. Fittingly set inside a rustic-meets-elegant barn, The Barn at Blackberry Farm serves dishes made with Appalachian ingredients, as well as thousands of wines, whiskies, and brandies. A Reddit reviewer in the r/nashville subreddit says of The Barn, “The level of execution is perfect.” It’s equally a pleasure to dine at The Main House, which is located in the resort’s first home and specializes in traditional Southern fare.

While the cuisine at each establishment varies, each offers its take on an authentic farm-to-table experience. The chefs are native to the area or have been at Blackberry Farm for years. Therefore, they have a keen understanding of local delicacies and know exactly which ingredients are freshest throughout the year.

The gorgeous Halekulani resort undeniably lives up to its name — the word means “house befitting heaven” in Hawaiian — but there’s more to its impressive cachet than its good looks. Home to some of the most popular and esteemed restaurants on the island, Halekulani serves freshly prepared dishes courtesy of its award-winning culinary team in a lovely environment by the sea.

The laid-back House Without a Key is among them, widely regarded for its delicious mai tais, its ancient Kiawe Tree dating back over 130 years, and its medley of local and farm-to-table fare. Popular dishes include the vibrant roasted beet garden salad and grilled fresh fish tacos. La Mer is the swanky AAA Five Diamond and Forbes 5 Star fine dining establishment perfect for date nights and other special occasions. The reviews live up to its reputation. A Yelp user wrote, “Everything we ordered was superb. Some standouts were the scallop-hamachi tartare and the grilled scallop (one of the best I’ve had — not only in taste, but also presentation).”

The beauty of dining at Halekulani is that you’re truly spoiled for choice. If an upscale experience isn’t on the itinerary for the day, try a grab-and-go offering at the Halekulani Bakery. It’s known for creating delectable works of artisanal desserts, freshly baked breads, and creative sandwiches with an island twist. A Yelp review dubs it “a must for breakfast when staying in Waikiki.”

Hershey is synonymous with chocolate, and the city more than lives up to its famous name. It’s essentially a dessert lover’s paradise, but foodies of all stripes will appreciate the versatile dining available at The Hotel Hershey. Every restaurant on the property evokes a sense of classy sophistication, from the modern Italian Trevi 5 to The Circular, the hotel’s flagship restaurant serving traditional American fare in a warm and inviting setting.

Those craving a meal in a posh environment can find it at the Iberian Lounge, which is known for its vast menu of chocolate cocktails and more than 100 globally sourced whiskies. It’s an ideal spot for a beverage late in the day. The Circular lives up to its name, featuring a broad, rounded bar in a dressy-casual space. It’s popular for its diverse menu, with many recommending its cocktails. One Redditor wrote in r/Hersheypark, “My only tip is to please get the chocolate martini from the Hotel Hershey bar. You will come back here and thank me.”

Dessert is naturally a popular choice on the grounds — but one stands out as a decades-long favorite. Guests routinely request the hotel’s signature chocolate cream pie. It’s even available on the room service menu, and it’s a rich, chocolatey delicacy featuring a cookie crust, dark chocolate custard, and chocolate shavings. It’s all topped off with a generous helping of whipped cream.

The Peabody Memphis is a grand, historic landmark on the National Register of Historic Places. It’s also a premier destination in the city, known for its exceptional dining. The Peabody Memphis is home to Chez Philippe, the only AAA Four-Diamond and Forbes Four-Star restaurant in the region. Known for its elegant atmosphere and best-in-class service, Chez Philippe has earned many accolades over the years — including a recognition as the best restaurant in the country by USA Today.

The opulent dining room fills with guests eager to experience chef Andreas Kisler’s artistry. His French-inspired dishes are created using seasonal ingredients and hints of local flair. The restaurant’s refined atmosphere feels warm and intimate, making it a favorite among foodies seeking an upscale place to dine. It’s also ideal for date nights, celebrities, and locals. Every dish is carefully composed, and the team goes all out to ensure an experience that’s as much about the service as the food.

The hotel also boasts other well-regarded dining options, including the Capriccio Grill steakhouse and the swanky Corner Bar. The latter is a polished space to adjourn at the end of a long day with a drink or to take in live piano performances on Friday and Saturday evenings. Visitors also praise the afternoon tea service. “It is pricey,” admits one Reddit user in the r/memphis subreddit, “but it’s a fantastic experience … The scones and homemade clotted cream is amazing.”

It’s one of the best casino hotels in Las Vegas, but Wynn Las Vegas is also renowned as a culinary paradise. Known as a go-to for foodies, the resort has nine fine dining establishments, each offering something unique. At SW Steakhouse, guests can enjoy prime cuts of steak (including the luxurious A5 Japanese Wagyu), all while watching a stunning nightly Lake of Dreams show. Other fine dining gems include Mizumi, which is set in a tranquil Japanese garden. There’s also Sinatra, an Italian tribute to Frank Sinatra’s timeless tastes. The resort’s Wing Lei, the first Michelin-starred Chinese restaurant in the country, offers an upscale take on Szechuan, Cantonese, and Shanghai cuisine.

For those who seek a more casual experience, Wynn has 10 casual eateries on site. Among them is Jardin, which serves farm-to-table dishes in a vibrant conservatory. The hotel also has an Urth Caffé, the popular organic eatery offering vegan and gluten-free menus. And for those who want to treat themselves to a little bit of everything, The Buffet at Wynn Las Vegas draws thousands with its expansive stations.

There are also several bars at the hotel. Take your pick from one with pool views, or have a seat at the Bar Parasol lounge and catch the Lake of Dreams show while you sip a cocktail. Those taking meetings or seeking a more secluded space can head to the Overlook Lounge, a newer spot known for its cozy ambiance and diverse cocktail menu.

Nestled in the heart of Manhattan’s Upper East Side, The Carlyle is synonymous with timeless elegance and world-class dining. The hotel’s iconic Dowling’s restaurant offers a modern twist on classic New York fare. The menu is packed with beloved favorites and reimagined old-school dishes, all served in a stylish and upscale atmosphere. A Tripadvisor reviewer raved about the ambiance. “In the mood for a classic, elegant dining experience? Dowling’s is the place to go. Impeccable service transcending time in a spot known for serving Jackie O and the Kennedys, Princess Diana and today’s royals.”

Bemelmans Bar, another gem, dates from 1947 and is a must for cocktail enthusiasts. This legendary bar is widely known for its distinctive murals designed by Ludwig Bemelmans, best known for the “Madeline” series. It’s an intimate setting where guests can enjoy classic drinks and live music. It’s a true Upper East Side institution that offers both elegance and nostalgia in a polished space.

For a truly unique experience, Café Carlyle offers a sophisticated supper-club vibe where guests can enjoy intimate jazz performances. The cozy venue is rich with history, having hosted luminaries like Bobby Short and Eartha Kitt over the years. It’s a bit like going back in time, and it boasts an exclusive feel with a menu that complements the sophisticated ambiance well.

Chicagoans widely agree that The Peninsula Chicago is home to some of the city’s most beloved restaurants. These award-winning eateries range from an elegant international establishment to a contemporary bistro. Among the most popular is the refined Shanghai Terrace. Its dimly lit, intimate ambiance is perfect for a relaxed and memorable meal. The establishment specializes in contemporary Cantonese, Shanghai, and Szechuan dishes. The reviews are as impressive as the ambiance. A Tripadvisor reviewer wrote, “Shanghai Terrace is an OUTSTANDING Chinese restaurant located in a most lovely setting of the Chicago Peninsula Hotel. The cuisine is exceptionally delicious!”

For those craving modern American fare with a view, The Lobby won’t disappoint. This airy, chic restaurant is bathed in natural light from its towering 20-foot floor-to-ceiling windows, making it a favorite for both guests and locals. If you’re in the mood for something a little more exclusive, head up to Z Bar. This elevated rooftop stop serves crafted cocktails and global-inspired dishes while providing gorgeous, sweeping views of bustling Michigan Avenue below.

Even the hotel’s quick bites earn praise. Pierrot Gourmet is a bright and lively bistro featuring fresh classics like flatbreads, tartines, and rotisserie chicken. Depending on the season, sidewalk seating is available. Pro tip: Book your table well in advance — some Yelp reviewers note that it’s “hard to get a reservation” at the establishment.

The Palace Hotel in San Francisco is truly a culinary hotspot largely due to the Garden Court Restaurant. As the crown jewel of the hotel, it opened in 1909 and is considered a historic San Francisco landmark. It’s well known for its awe-inspiring architecture and iconic design, with distinctive details like warm beige marble pillars, chandeliers made with Austrian crystals, and a stunning glass dome setting it apart from other fine dining establishments in the city. Per a Tripadvisor review, “The food is first class, fresh and very tasty with a wide assortment to suit everyone’s palette.”

The famous Green Goddess Crab Salad, first prepared in 1923, remains a signature dish. The restaurant even earned a 2024 OpenTable Diners’ Choice Award. Just steps from the main dining area is the GC Lounge, a more relaxed space where you can savor light bites and desserts while sipping curated wines. Relax in the grand atrium for an experience that is simultaneously casual and refined.

There’s more even outside of the Garden Court Restaurant. The Pied Piper is a classic lounge known as much for its legendary artwork by Maxfield Parrish as it is for its renowned list of spirits sourced from all over the world. The Pied Piper Wagyu Burger, which is made with high-quality Wagyu beef, is considered one of the city’s best burgers.

Hotel Emma’s dedication to standout cuisine is evident through its commitment to quality dining. Housed in the historic former Pearl’s Brewhouse, a San Antonio landmark since its founding in 1894, the hotel evokes a sense of history, style, and modern appeal. Whether you’re craving a refined, gourmet meal or something chic and lively, you will find it here.

The hotel’s primary restaurant, Supper, honors American culinary traditions with a focus on fresh, local ingredients. Set in a contemporary space with warm wood accents, the restaurant offers a welcoming atmosphere. Its menu reflects the city’s diversity and inventive, modern dishes. For a more casual yet equally curated experience, Larder is a superior choice. It’s located in the former brewery’s fermenting cellars, lending it a unique edge. Known for its South Texas-inspired flavors, the eatery has a broad selection of gourmet fare on the menu (and guests can dine either indoors or on the patio).

Meanwhile, Sternewirth, the hotel’s social hub, invites visitors to gather beneath its commanding 25-foot vaulted ceilings for everything from wines and craft beers to handcrafted cocktails and small plates. With plush seating and a cozy ambiance, it’s a stylish space to enjoy the true San Antonio experience (much like a visit to the Alamo).