South Africa’s Culinary Melting Pot Transforms from Underrated to the World’s Premier Foodie Capital

South Africa may not be the first country to come to mind for dining-obsessed travelers looking to book their next food-fueled vacation. However, not only is it the friendliest country in the world for visitors, but it’s also home to the world’s best foodie city: Cape Town. Situated on the country’s southwestern Atlantic coast, Cape Town is an undersung culinary oasis that boasts a high concentration of the best gastronomy that South Africa has to offer.

South African food is a melting pot of different cultural influences, including Dutch, Indian, Malay, French, Portuguese, English, and indigenous African cuisines. This diversity allows South African cooks to experiment with a unique fusion of culinary traditions and techniques. Cape Town itself is also surrounded by lush farms and ranches, sprawling vineyards, and, of course, the sea, giving the Mother City prime access to seasonal produce, high-quality meat, fresh seafood, and a world-class, underrated South African wine region nearby.

Thanks to favorable exchange rates, South Africa is one of the best budget-friendly destinations for the U.S. dollar, meaning travelers from the States can experience the very best that Cape Town dining has to offer without breaking the bank. From South Africa’s beloved flame-grilled braai and air-dried biltong to spicy Cape Malay curry, British-style fish and chips, and so much more, Cape Town’s gastronomic scene has something to entice everyone. Head to the Victoria & Alfred Waterfront, a seaside dining and shopping hotspot, to sample a bit of everything at the Time Out Market or the bustling weekly Oranjezicht Farmers Market. 

Breakfast is the most important meal of the day, and Cape Town is a city with no shortage of cafés and bakeries to get things started on the right foot. If coffee is your first stop of the day, then Espresso Lab –– ranked the No. 1 coffee shop in Africa and No. 11 in the world –– simply can’t be missed. Stop by the flagship café located in Woodstock’s Old Biscuit Mill Market to enjoy high-caliber international beans roasted right there on site.

To add some substance to your morning meal, head over to Jason Bakery, a popular breakfast outpost considered by many to be one of the best bakeries in town. Serving up fresh doughnuts, croissant egg sandwiches, warm muffins, and more, Jason Bakery is “the place to have breakfast in Green Point, without hesitation,” writes one TripAdvisor user. If fresh bagels are your breakfast of choice, be sure check out Kelinsky’s, a New York-style deli well known for its schmear-laden bagels and Jewish classics like salmon latkes and pastrami hash and eggs.

The Mother City also has an abundance of options for the brunch-loving crowd, though few are quite as delightfully verdant as Our Local, a cozy all-day café adorned with plants from floor to ceiling. Situated in Kloof Street Junction, Our Local offers comforting dishes like eggs florentine and shakshuka alongside an extensively curated wine and cocktail list.